Leiber, Florian (2025) Win-Win-Situationen auf der Weide: Biodiversität und Fleischqualität. die Mutterkuh, 2025 (3/25), pp. 41-43.
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Summary
Kräuterreichere Weiden führen zu höheren Omega-3-Gehalten im Fleisch. Dies liegt nicht daran, dass Kräuter mehr Omega-3 liefern würden, vielmehr schützen bestimmte Substanzen aus den Kräutern die Omega-3-Fettsäuren davor, bereits im Pansen durch Saturierung verloren zu gehen.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Biodiversität, Fleischqualität, Weidehaltung, Weidemanagement, Abacus, FiBL50064 |
| Agrovoc keywords: | Language Value URI German - Deutsch Weideverbesserung http://aims.fao.org/aos/agrovoc/c_16145 German - Deutsch Biodiversität http://aims.fao.org/aos/agrovoc/c_33949 German - Deutsch Kuh http://aims.fao.org/aos/agrovoc/c_1939 |
| Subjects: | Animal husbandry > Production systems > Beef cattle Animal husbandry > Feeding and growth Animal husbandry > Health and welfare Environmental aspects > Biodiversity and ecosystem services |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Cattle Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition > Feedstuffs Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Grassland-based livestock systems |
| Deposited By: | Ellenberger, Maura |
| ID Code: | 56225 |
| Deposited On: | 16 Sep 2025 07:28 |
| Last Modified: | 16 Sep 2025 07:28 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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