Søholm Petersen, Jette; Provstgård, Niels; Hemmingsen, Birgitte and Rosager Due, Linda (2025) Alge- og ærteprotein kan være et godt alternativ til soja ved fodring af økologiske kyllinger. [Algae and pea protein can be a good alternative to soy in feeding organic chickens.] . [In Press]
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Summary
Foreløbige resultater fra projekt ProLocal samt præsentationer i artikler, videoer og på en workshop viser, at alge- og ærteprotein kan være et lovende alternativ til soja i foder til økologiske kyllinger. Forsøg peger på, at klimaaftrykket kan reduceres med mere end 20 %, samtidig med at både dyrevelfærd, kødkvalitet og sensoriske egenskaber bevares eller forbedres. Mikroalger har et højt indhold af methionin og kan dyrkes lokalt, hvilket gør dem til et særligt bæredygtigt proteinalternativ.
Summary translation
Preliminary results from the ProLocal project, as well as presentations in articles, videos, and at a workshop, show that algae and pea protein may be a promising alternative to soy in feed for organic chickens. Trials indicate that the climate footprint can be reduced by more than 20%, while animal welfare, meat quality, and sensory characteristics are maintained or improved. Microalgae have a high methionine content and can be produced locally, making them a particularly sustainable protein alternative.
| EPrint Type: | Other |
|---|---|
| Agrovoc keywords: | Language Value URI English pea protein http://aims.fao.org/aos/agrovoc/c_01f57718 English broiler chickens http://aims.fao.org/aos/agrovoc/c_9435 English algal proteins http://aims.fao.org/aos/agrovoc/c_a7a6c643 |
| Subjects: | Animal husbandry > Production systems > Poultry |
| Research affiliation: | Denmark > Organic RDD 7 > ProLocAL |
| Deposited By: | Kusturica, Jasmina |
| ID Code: | 56133 |
| Deposited On: | 11 Sep 2025 11:46 |
| Last Modified: | 11 Sep 2025 11:46 |
| Document Language: | Danish/Dansk |
| Status: | In Press |
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