Berbain, Claire (2025) Trasformare leguminose in tofu e hummus. Bioattualità, 2025 (5), pp. 10-11.
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Summary
Alcune aziende bio della Svizzera romanda trasformano in proprio le colture proteiche con lo scopo di cambiare le abitudini alimentari e di accrescere il valore aggiunto.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Hummus, Tofurei, Eiweisspflanzen, Kichererbse, Catena del valore, hummus, uova di tofu, piante proteiche, ceci, Abacus, FiBL70058 |
| Agrovoc keywords: | Language Value URI
Italian - Italiano Legumi http://aims.fao.org/aos/agrovoc/c_4255
Italian - Italiano Tofu http://aims.fao.org/aos/agrovoc/c_15570 |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Food systems > Processing, packaging and transportation Food systems > Produce chain management |
| Research affiliation: | European Union > Horizon Europe > IntercropVALUES Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Regional added value |
| Horizon Europe or H2020 Grant Agreement Number: | 101081973 |
| Related Links: | https://www.fibl.org/it/temi/banca-dati-dei-progetti/progetto/project/2275 |
| Deposited By: | Bayer, Erika |
| ID Code: | 55852 |
| Deposited On: | 24 Jun 2025 10:53 |
| Last Modified: | 24 Jun 2025 10:53 |
| Document Language: | Italian/Italiano |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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