Berbain, Claire (2025) Les légumineuses se transforment à la ferme. Bioactualités, 2025 (5), pp. 24-25.
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Summary
Quelques producteurs romands valorisent leurs cultures protéagineuses, souhaitant ainsi changer les habitudes alimentaires des consommateurs suisses.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Hummus, Tofurei, Eiweisspflanzen, Kichererbse, Houmous, tofurei, protéagineux, pois chiche, Abacus, FiBL70058 |
| Agrovoc keywords: | Language Value URI
French - Francais légumineuse http://aims.fao.org/aos/agrovoc/c_4255
French - Francais tofu http://aims.fao.org/aos/agrovoc/c_15570
French - Francais chaîne de valeur http://aims.fao.org/aos/agrovoc/c_2cbe5456 |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Food systems > Processing, packaging and transportation Food systems > Produce chain management |
| Research affiliation: | European Union > Horizon Europe > IntercropVALUES Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Regional added value |
| Horizon Europe or H2020 Grant Agreement Number: | 101081973 |
| Related Links: | https://www.fibl.org/fr/sujets/project-base-donnees/projet-item/project/2275 |
| Deposited By: | Bayer, Erika |
| ID Code: | 55847 |
| Deposited On: | 24 Jun 2025 10:48 |
| Last Modified: | 24 Jun 2025 10:48 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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