Müller, Adrian (2025) Improving yields in organic cropping systems. In: Sustainable Agricultural Productivity to Address Food Systems Challenges: Measurement, Data, Drivers and Policies. Proceedings from the OECD Conference. 28 October 2024, Paris, France, OECD Publishing, pp. 59-61.
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Document available online at: https://www.oecd.org/content/dam/oecd/en/networks/network-on-agricultural-total-factor-productivity-and-the-environment/sustainable-agricultural-productivity-to-address-food-systems-challenges.pdf
Summary in the original language of the document
Total Factor Productivity (TFP) serves as a comprehensive metric to evaluate the performance of production systems, offering a unified framework for debates on sustainable agriculture. TFP integrates traditional yield-focused assessments with considerations of positive co-benefits, such as enhanced soil fertility and biodiversity, as well as negative impacts like emissions, soil degradation, and biodiversity loss. This approach aligns with sustainable agricultural systems, including agroecology, regenerative agriculture, and organic farming, which emphasize balanced outputs. These systems aim to achieve reasonable yields while minimizing negative effects and maximizing overall benefits. TFP provides an effective tool for assessing performance within this multidimensional context.
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Improving yields in organic cropping systems. (deposited 24 Feb 2025 09:37)
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