Eskildsen, Maria and Stødkilde-Jørgensen, Lene (2024) Impact of Protein Source on Pork Quality: A Comparative Study of Biorefined Grass-Clover Protein and Soy-Cake Protein for Organic Growing-Finishing Pigs. Poster at: EAAP, Firenze, sep 2024.
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Summary
Aim: Measure the effect of biorefined grassclover protein or soy cake protein on meat percentage, and meat quality of organic slaughter pigs.
"No differences were observed in meat pH, intramuscular fat, texture after six months of storage, acidity, harshness, meat flavour, metallic taste or bitterness between protein sources”.
Higher content of alphalinolenic acid and lower vitamin E in meat from biorefined grassclover protein-fed pigs compared to soy protein.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Agrovoc keywords: | Language Value URI English pig meat -> pork http://aims.fao.org/aos/agrovoc/c_6120 English sustainability http://aims.fao.org/aos/agrovoc/c_33560 English protein feeds -> protein sources http://aims.fao.org/aos/agrovoc/c_b2a2abbc |
| Subjects: | Animal husbandry > Feeding and growth Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 7 > ENTRANCE |
| Deposited By: | Stødkilde, Dr Lene |
| ID Code: | 55521 |
| Deposited On: | 20 Aug 2025 06:53 |
| Last Modified: | 20 Aug 2025 06:53 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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