Can organic vegetable production be intensified in a sustainable way? Investigating nitrogen use efficiency and leaching risk in a five-year crop rotation

Moustaka, Julietta; Hefner, M.; Gebremikael, Mesfin and Kristensen, Hanne Lakkenborg (2024) Can organic vegetable production be intensified in a sustainable way? Investigating nitrogen use efficiency and leaching risk in a five-year crop rotation. In: Proceedings of the XXII International Nitrogen Workshop Resolving the Global Nitrogen Dilemma - Opportunities and Challenges 17th – 21th June 2024 Aarhus 2024, Aarhus University, p. 388.

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Summary in the original language of the document

A vegetable crop rotation under Sustainable Intensification treatment produced equal yields as Common Practise.
Loss of TOC and increase in mineral N in both systems indicated that:
1. crop vegetable production under both management systems impacted soil fertility negatively
2. increased risk of N leaching

EPrint Type:	Conference paper, poster, etc.
Type of presentation:	Poster
Agrovoc keywords:	Language Value URI English vegetables http://aims.fao.org/aos/agrovoc/c_8174 English sustainable intensification http://aims.fao.org/aos/agrovoc/c_cfbabc3e English nitrogen balance http://aims.fao.org/aos/agrovoc/c_eb390701
Subjects:	Soil > Soil quality Crop husbandry > Crop combinations and interactions Crop husbandry > Composting and manuring Crop husbandry > Production systems > Vegetables
Research affiliation:	Denmark > AU - Aarhus University Denmark > Organic RDD 5 > ComCrop Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science
Deposited By:	Kristensen, Ph.D. Hanne Lakkenborg
ID Code:	55517
Deposited On:	22 Apr 2025 08:55
Last Modified:	22 Apr 2025 08:55
Document Language:	English
Status:	Published
Refereed:	Not peer-reviewed

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