Bühl, Verena (2025) Abattage sans stress à la ferme. Bioactualités, 2025 (3), pp. 18-19.
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Summary in the original language of the document
Lors de l'abattage des porcs à la ferme, une bonne préparation et des processus clairs assurent le calme nécessaire. Cela aide les animaux et les humains.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Hoftötung, Bolzen, Elektrozange, meurtre à la ferme, boulons, pince électrique, Abacus, FiBL50147 |
| Agrovoc keywords: | Language Value URI
French - Francais abattage d'animaux http://aims.fao.org/aos/agrovoc/c_7107
French - Francais porc -> porcin http://aims.fao.org/aos/agrovoc/c_7555
French - Francais stress http://aims.fao.org/aos/agrovoc/c_7452
French - Francais UNSPECIFIED UNSPECIFIED |
| Subjects: | Animal husbandry > Health and welfare Animal husbandry > Production systems > Pigs |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Animal husbandry Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Animal welfare Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Pigs |
| Related Links: | https://www.fibl.org/de/themen/projektdatenbank/projektitem/project/2206 |
| Deposited By: | Bayer, Erika |
| ID Code: | 55473 |
| Deposited On: | 23 Apr 2025 09:26 |
| Last Modified: | 23 Apr 2025 09:26 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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