Research Institute of Organic Agriculture, FiBL (2011) Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website. .
![[thumbnail of foodlinks.zip]](/style/images/fileicons/application_zip.png) |
Archive (ZIP)
- English
58MB |
Summary in the original language of the document
Foodlinks is a collaborative project funded by the Seventh Framework Programme of the European Commission with the purpose of evaluating knowledge brokerage activities to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations.
This website was archived on November 14, 2013 and is no longer updated.
| EPrint Type: | Other |
|---|---|
| Keywords: | food systems, food consumption, sustainability |
| Agrovoc keywords: | Language Value URI English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 English sustainability http://aims.fao.org/aos/agrovoc/c_33560 English food consumption http://aims.fao.org/aos/agrovoc/c_3016 |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Produce chain management |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Sustainability assessment Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Sustainable nutrition |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 55393 |
| Deposited On: | 02 Apr 2025 09:50 |
| Last Modified: | 02 Apr 2025 10:03 |
| Document Language: | English |
| Status: | Published |
Repository Staff Only: item control page
