This website was archived on June 29, 2011 and is no longer updated.


Contact

The website of the EISfOM project is maintained by the Research Institute of Organic Agriculture FiBL. It was formerly hosted by the Danish research Centre of Orgnaic Farming DARCOF, today: ICROFS) and available under www.eisfom.org .

Co-ordinator of the EISfOM project

The EISfOM project was coordinated by Professor Nicolas Lampkin from the University of Wales, today director of the Organic Research Centre Elm Farm.

Professor Dr. Nic Lampkin
Executive Director
Organic Research Centre Elm Farm
Hamstead Marshall
Newbury, Berkshire RG20 0HR
UK
E-mail elmfarm(at)organicresearchcentre.com
Internet www.organicresearchcentre.com/  

Website contact

Dr. Helga Willer
Research Institute of Organic Agriculture (FiBL)
Ackerstrasse 113
5070 Frick
Switzerland
Tel. +41 62 865 72 72
Fax +41 62 865 72 73
helga.willer(at)fibl.org
http://www.fibl.org/en/homepage.html

Site information

Publisher

FiBL - Forschungsinstitut für biologischen Landbau
Ackerstrasse 113 / Postfach 219
CH-5070 Frick
Telephone +41 62 8657-272
Fax +41 62 8657-273
info.suisse(at)fibl.org
www.fibl.org

Editor

Helga Willer, FiBL Switzerland

Implementation

Natalie Kleine-Herzbruch, FiBL Germany

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Disclaimer

All of the statements, results etc. contained in this site have been compiled by the authors according to their best knowledge and have been scrupulously checked by the Research Institute of Organic Agriculture FiBL. However, the possibility of mistakes can not be ruled out entirely. Therefore, the publishers and the authors are not subject to any obligation and make no guarantees whatsoever regarding any of the statements etc. in this work; neither do they accept responsibility or liability for any possible mistakes contained therein.

Links

The links on this page are for informational purposes only. FiBL is not responsible for the availability or content of these sites. In addition, providing links to these sites should not be interpreted as endorsement or approval by FiBL.

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