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Freshly Cut Grass-Clover vs. Grass-Clover Silage for Organic Growing-Finishing Pigs – Effect on Production Parameters

Eskildsen, Maria; Jørgensen, Emma and Stødkilde-Jørgensen, Lene (2024) Freshly Cut Grass-Clover vs. Grass-Clover Silage for Organic Growing-Finishing Pigs – Effect on Production Parameters. Poster at: The 75th EAAP Annual Meeting, Florence Italy, September 2024.

[thumbnail of EAAP Production parameters.pptx] Microsoft PowerPoint - Presentation - English
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Summary in the original language of the document

Aim:
Measure the effect of different organic roughages and protein sources on roughage intake, daily gain, feed intake and feed efficiency of organic growing-finishing pigs


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Agrovoc keywords:
Language
Value
URI
English
pigs -> swine
http://aims.fao.org/aos/agrovoc/c_7555
English
grass clover
http://aims.fao.org/aos/agrovoc/c_cdb03095
English
production
http://aims.fao.org/aos/agrovoc/c_6200
Subjects: Crop husbandry > Production systems > Pasture and forage crops
Farming Systems
Animal husbandry
Crop husbandry
Research affiliation: Denmark > Organic RDD 7 > ENTRANCE
Deposited By: Stødkilde, Dr Lene
ID Code:54759
Deposited On:11 Feb 2025 09:06
Last Modified:11 Feb 2025 09:06
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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