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MIKROALGER - FREMTIDENS PROTEIN TIL ØKOLOGISK FJERKRÆ?

Jakob, Pedersen (2024) MIKROALGER - FREMTIDENS PROTEIN TIL ØKOLOGISK FJERKRÆ? [Microalgae - Future protein source for organic poultry?] ØKOLOGI - Inspiration til jordbruget, April 2024, p. 17.

[thumbnail of Mikroalger - fremtidens protein til økologisk fjerkr�_ØI nr. 3.pdf]
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Summary in the original language of the document

Mikroalger er rige på methionin og kan måske blive en proteinkilde til økologisk fjerkræfoder.


EPrint Type:Newspaper or magazine article
Agrovoc keywords:
Language
Value
URI
English
microalgae
http://aims.fao.org/aos/agrovoc/c_c1ba6319
English
protein feeds -> protein sources
http://aims.fao.org/aos/agrovoc/c_b2a2abbc
English
poultry feeding
http://aims.fao.org/aos/agrovoc/c_6be0762d
Subjects: Animal husbandry > Feeding and growth
Research affiliation: Denmark > Organic RDD 7 > ProLocAL
Deposited By: Pedersen, Jakob
ID Code:54705
Deposited On:05 Feb 2025 07:08
Last Modified:05 Feb 2025 07:08
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

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