Nicod, Ludivine; Wendling, Marina and Charles, Raphael (2024) Growing organic faba bean and wheat for food. IntercropVALUES Practice Abstract, no. 1. IFOAM Organics Europe, BE-Brussels; Research Institut of Organic Agriculture FiBL, CH-Frick .
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Document available online at: https://organic-farmknowledge.org/tool/53502
Summary in the original language of the document
Intercropping allows for a decrease in nitrogen fertilisers, better weed management, an increase in pollinators and secure crop productivity. The wheat quality proved to be equal or higher than in the sole crop.
| EPrint Type: | Report |
|---|---|
| Country: | Switzerland |
| Keywords: | crop production, intercropping, cereal crops, legumes, IntercropValuES, Abacus, FiBL70058 |
| Agrovoc keywords: | Language Value URI English crop production http://aims.fao.org/aos/agrovoc/c_5976 English intercropping http://aims.fao.org/aos/agrovoc/c_3910 English cereal crops http://aims.fao.org/aos/agrovoc/c_25512 English legumes http://aims.fao.org/aos/agrovoc/c_4255 |
| Subjects: | Crop husbandry > Crop combinations and interactions Crop husbandry > Production systems > Cereals, pulses and oilseeds |
| Research affiliation: | European Union > Horizon Europe > IntercropVALUES Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Anbautechnik > Mixed cropping International Organizations > International Federation of Organic Agriculture Movements IFOAM > IFOAM Organics Europe |
| Horizon Europe or H2020 Grant Agreement Number: | 101081973 |
| Related Links: | https://www.fibl.org/en/themes/projectdatabase/projectitem/project/2275 |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 54601 |
| Deposited On: | 17 Jan 2025 13:03 |
| Last Modified: | 17 Jan 2025 13:11 |
| Document Language: | English, French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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