Berbain, Clarie (2024) «Die Zukunft des Weinbaus liegt in resistenten Rebsorten». Bioaktuell, 2024 (9), pp. 20-21.
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Summary in the original language of the document
Als Bio-Vino-Gewinnerin erhielt die Waadtländer Cave de La Côte Ende Juni den Titel «Beste Schweizer Biokellerei». Hinter dem Erfolg der Kooperative steht der Önologe Rodrigo Banto.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Vinifikation, Biokellerei, resistente Rebsorten, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI German - Deutsch resistente Sorte http://aims.fao.org/aos/agrovoc/c_330872 German - Deutsch Weinkellerei http://aims.fao.org/aos/agrovoc/c_28282 German - Deutsch Önologie http://aims.fao.org/aos/agrovoc/c_5317 |
| Subjects: | Crop husbandry > Production systems > Fruit and berries > Viticulture |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing |
| Deposited By: | Bayer, Erika |
| ID Code: | 54081 |
| Deposited On: | 30 Oct 2024 12:27 |
| Last Modified: | 30 Oct 2024 12:27 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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