{Tool} Downy mildew management in organic viticulture. Creator(s): Visintini, Oliviero. Issuing Organisation(s): FIRAB - Fondazione Italiana per la Ricerca in Agricoltura Biologica e Biodinamica, AIAB - Associazone Italiana Agricultura Biologica, Associazione per l'Agricoltura Biodinamica, FIRAB - Fondazione Italiana per la Ricerca in Agricoltura Biologica e Biodinamica. (2018)
![[thumbnail of video.php_y=https_%2F%2Fwww.youtube.com%2Fwatch_v=ENfb6qbHe1M]](/style/images/fileicons/video.png) |
Video (MP4)
- Published Version
- Italian/Italiano
155B |
![[thumbnail of 2024-09-02 19_48_43-(99) VITE gestione della peronospora in viticoltura biologica - YouTube – Mozill.png]](https://orgprints.org/id/eprint/54041/2/2024-09-02%2019_48_43-%2899%29%20VITE%20gestione%20della%20peronospora%20in%20viticoltura%20biologica%20-%20YouTube%20%E2%80%93%20Mozill.png)  Preview |
Image (PNG)
- Cover Image
- Italian/Italiano
893kB |
Document available online at: https://www.youtube.com/watch?v=ENfb6qbHe1M
Summary in the original language of the document
The video shows the agronomic and defense activities implemented by the company together with a team of experts in the field. The following tool evaluates the possibility of replicating sustainable defense solutions for organic vineyards in other areas.
Summary translation
Nel video sono illustrate le attività agronomiche e di difesa messe in atto dall’azienda assieme ad un team di esperti del settore. Il parere tecnico che segue valuta la possibilità di replicare le soluzioni di difesa sostenibile dei vigneti biologici in altri territori.
| EPrint Type: | Practice tool |
|---|---|
| Teaser: | Farmers' advice for organic defense against downy mildew. |
| What problem does the tool address?: | Copper-based fungicides are used to control the disease in organic vineyards. However, since 2006, copper use has been limited by the European Commission regulation. |
| What solution does the tool offer?: | The Visintini Andrea winery is a family-run business in line with the values of organic farming. It is spread across the hills of the province of Udine in Italy; of the 40 hectares cultivated, 30 are grape varieties native to the area. Tips on using copper in viticulture are given. |
| Country: | Italy |
| Type of Practice Tool: | Video |
| Keywords: | viticulture, grapes, copper |
| Agrovoc keywords: | Language Value URI English viticulture http://aims.fao.org/aos/agrovoc/c_8277 English grapes http://aims.fao.org/aos/agrovoc/c_3359 English copper http://aims.fao.org/aos/agrovoc/c_1868 |
| Subjects: | Crop husbandry > Crop health, quality, protection Crop husbandry > Production systems > Fruit and berries > Viticulture |
| Research affiliation: | European Union > Horizon Europe > OrganicAdviceNetwork European Union > Organic Farm Knowledge European Union > Horizon Europe > OrganicAdviceNetwork > selected tools |
| Horizon Europe or H2020 Grant Agreement Number: | 101134850 |
| Related Links: | https://organic-farmknowledge.org/tool/54041, https://organic-farmknowledge.org/tool/39630, https://organic-farmknowledge.org/tool/53761 |
| Project ID: | OFK |
| Deposited By: | Rüger, Madelaine Lea |
| ID Code: | 54041 |
| Deposited On: | 21 Oct 2024 08:05 |
| Last Modified: | 20 Nov 2024 11:31 |
| Document Language: | Italian/Italiano |
| Status: | Published |
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