{Tool} Intercropping wheat and pea for on-farm pasta production - IntercropVALUES Practice Abstract. Creator(s): Seremesic, Srdjan; Vujić, Svetlana and Vojnov, Bojan. Issuing Organisation(s): UNSFA, IFOAM Organics Europe. IntercropVALUES Practice Abstract, no. 7. (2024)
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- Serbian/српски језик
443kB |
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Document available online at: https://intercropvalues.eu/wp-content/uploads/2024/06/PA7-web.pdf
Summary in the original language of the document
Intercropping cereals with legumes in organic systems allows a better crop use of resources, brings a higher biodiversity in the agricultural landscape, and delivers ecosystem services (soil fertility and health, C sequestration and water regulation). These benefits can add extra value to the produced pasta.
| EPrint Type: | Practice tool |
|---|---|
| Teaser: | Learn about the benefits of wheat/pea intercropping for nutritional quality, resource use and ecosystem services. |
| What problem does the tool address?: | While traditional pasta has become a staple food worldwide, several public health strategies agree that its nutritional qualities could be improved. The quality improvement through crop diversification has not been sufficiently studied in semi-arid climate and organic production. |
| What solution does the tool offer?: | Intercropping winter wheat with field peas in organic systems enables to increase in the protein content of the cultivated cereal, and so its nutritional quality. |
| Country: | Serbia |
| Type of Practice Tool: | Practice abstracts |
| Keywords: | intercropping, crop management, postharvest technology, food processing and food quality |
| Agrovoc keywords: | Language Value URI English intercropping http://aims.fao.org/aos/agrovoc/c_3910 English crop management http://aims.fao.org/aos/agrovoc/c_16094 English postharvest technology http://aims.fao.org/aos/agrovoc/c_6133 English food processing http://aims.fao.org/aos/agrovoc/c_37969 English food quality http://aims.fao.org/aos/agrovoc/c_10965 |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Food systems > Produce chain management |
| Research affiliation: | Other countries European Union > Horizon Europe > IntercropVALUES European Union > Organic Farm Knowledge International Organizations > International Federation of Organic Agriculture Movements IFOAM > IFOAM Organics Europe |
| Horizon Europe or H2020 Grant Agreement Number: | 101081973 |
| Related Links: | https://organic-farmknowledge.org/tool/53678, https://organic-farmknowledge.org/tool/42384, https://organic-farmknowledge.org/tool/39732, https://x.com/farm_knowledge/status/1838870389541200053, https://www.facebook.com/organicfarmknowledge/posts/pfbid0d3w26PRjGGZKkW7mvZ56QUAx3Kg1H2HacoidpR8VK9eut2dhfKzFa1BEyQZ1gxpxl |
| Project ID: | ofk |
| Deposited By: | Morelle, Msc Claire |
| ID Code: | 53678 |
| Deposited On: | 28 Aug 2024 14:18 |
| Last Modified: | 25 Sep 2024 09:18 |
| Document Language: | English, Serbian/српски језик |
| Status: | Published |
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