home    about    browse    search    latest    help 
Login | Create Account

Pour que la viande bio soit très bonne

Grossrieder, Beat (2024) Pour que la viande bio soit très bonne. Bioactualités, 2024 (6), pp. 22-23.

[thumbnail of Bioactualités_06_24_grossrieder_viande.pdf] PDF - French/Francais
5MB


Summary in the original language of the document

Du cervelas au jambon: La viande bio peut très bien se ransformer, mais il faut des processus ménageants.


EPrint Type:Newspaper or magazine article
Keywords:Biofleisch, Cervelat, Fleischmanufaktur, Pökeln, Trocknen, Kochen, Saumure, Burgrain, Abacus, FiBL5533101
Agrovoc keywords:
Language
Value
URI
French - Francais
jambon
http://aims.fao.org/aos/agrovoc/c_3481
French - Francais
viande de porc -> viande porcine
http://aims.fao.org/aos/agrovoc/c_6120
French - Francais
salaison
http://aims.fao.org/aos/agrovoc/c_14061
French - Francais
pasteurisation
http://aims.fao.org/aos/agrovoc/c_5623
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Animal husbandry > Production systems > Pigs
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Pigs
Deposited By: Bayer, Erika
ID Code:53603
Deposited On:19 Jul 2024 13:28
Last Modified:19 Jul 2024 13:28
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics