Bühl, Verena and Jenni, Anna (2024) Un délice royal venu du Jura. Bioactualités, 2024 (6), pp. 16-17.
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Summary in the original language of the document
La viande des races porcines robustes comme la Berkshire est réputée délicieuse, mais il faut du travail d’information pour faire savoir qu’il y a porc et porc.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Robustrasse, Berkshire-Schwein, Zucht, Züchtung, Hausschwein, Reproduction, élevage, porc domestique, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI
French - Francais porc -> porcin http://aims.fao.org/aos/agrovoc/c_7555
French - Francais qualité de la viande http://aims.fao.org/aos/agrovoc/c_12459 |
| Subjects: | Animal husbandry > Breeding and genetics Animal husbandry > Health and welfare Animal husbandry > Production systems > Pigs |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal breeding Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Animal husbandry Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Pigs |
| Deposited By: | Bayer, Erika |
| ID Code: | 53598 |
| Deposited On: | 19 Jul 2024 11:28 |
| Last Modified: | 19 Jul 2024 11:28 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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