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Frumento cereale principale

Carrel, Katrin (2024) Frumento cereale principale. Bioattualità, 2024 (4), p. 6.

[thumbnail of carrel-2024-bioattualita-No4-p6.pdf] PDF - Italian/Italiano
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Summary in the original language of the document

La produzione di cereali bio necessita di varietà robuste e tolleranti allo stress e di strategie di coltivazione innovative.


EPrint Type:Newspaper or magazine article
Keywords:Weizen, Brotgetreide, Anbaustrategien, Garanzia di qualità, frumento, coltivazione, Abacus, FiBL5533101
Agrovoc keywords:
Language
Value
URI
Italian - Italiano
Cereali
http://aims.fao.org/aos/agrovoc/c_1474
Italian - Italiano
Qualità
http://aims.fao.org/aos/agrovoc/c_6400
Italian - Italiano
Coltivazione
http://aims.fao.org/aos/agrovoc/c_2018
UNSPECIFIED
frumento
UNSPECIFIED
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals
Deposited By: Bayer, Erika
ID Code:53389
Deposited On:23 May 2024 08:43
Last Modified:23 May 2024 08:43
Document Language:Italian/Italiano
Status:Published
Refereed:Not peer-reviewed

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