{Organization} RIKILT: RIKILT - Instituut voor Voedselveiligheid van Wageningen UR. [RIKILT - Institute of Food Safety of Wageningen UR.] Organization Leader(s): Blom-Zandstra, dr.ir. M. (Greet).
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Document available online at: http://www.rikilt.wur.nl/
Summary in the original language of the document
RIKILT - Institute of Food Safety of Wageningen UR evaluates food quality and safety. This covers food constituents, agro-chemicals, environmental contaminants and natural toxins. Conducts fundamental-strategic and applied research for national and international governments and industries and supports the policy of the Dutch government with research and advice. RIKILT’s research includes the survey and monitoring of chemical and microbiological parameters for product composition and for product safety. RIKILT has expertise in the quality and supply chain management needed to improve production processes and product quality in the agro-industry.
Contact person for organic agriculture research is Mrs. Greet Blom, head of the IBL (Innovation Centre Organic Agriculture of Wageningen UR).
| EPrint Type: | Organization description |
|---|---|
| Type of Organization: | Private research institute |
| Location: | Contact organization: IBL of Wageningen UR Costerweg 50, 6701 BH Wageningen, The Netherlands Correspondence: P.O. Box 9101, 6700 HB Wageningen, The Netherlands t: +31 317 485649 f: +31 317 484884 e: ibl@wur.nl |
| Research affiliation: | Netherlands > Wageningen University & Research (WUR) > Institute of Food Safety RIKLIT |
| Acronym: | RIKILT |
| Deposited By: | Teenstra, Ing. MIM E.D. |
| ID Code: | 5329 |
| Deposited On: | 30 Aug 2005 |
| Last Modified: | 20 Aug 2009 14:27 |
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