Kretzschmar, Ursula; Schleiffer, Mirjam and Speiser, Bernhard (2022) Deliverable 1.3 Report on contaminants present in food Evaluation of survey results. Research Institute of Organic Agriculture FiBl, CH-Frick .
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Summary in the original language of the document
The goal of this study was to obtain an overview about pesticides residues on food and the handling of residue cases by farmers, companies, label organisations and competent authorities in Europe. For that, an internet-based, anonymous survey was developed. The survey was completed by 130 actors from 24 countries, including various EU countries but also non-EU countries like Switzerland, UK and Norway.
| EPrint Type: | Report |
|---|---|
| Keywords: | pesticides residues, food quality, Abacus, FiBL3520002 |
| Agrovoc keywords: | Language Value URI English pesticides http://aims.fao.org/aos/agrovoc/c_5739 English residues http://aims.fao.org/aos/agrovoc/c_6518 English food quality http://aims.fao.org/aos/agrovoc/c_10965 |
| Subjects: | Food systems > Food security, food quality and human health Values, standards and certification > Assessment of impacts and risks Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Residues |
| Related Links: | https://www.fibl.org/en/themes/projectdatabase/projectitem/project/1981 |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 53205 |
| Deposited On: | 15 Apr 2024 08:48 |
| Last Modified: | 15 Apr 2024 08:48 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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