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Deliverable 1.3 Report on contaminants present in food Evaluation of survey results

Kretzschmar, Ursula; Schleiffer, Mirjam and Speiser, Bernhard (2022) Deliverable 1.3 Report on contaminants present in food Evaluation of survey results. Research Institute of Organic Agriculture FiBl, CH-Frick .

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Summary in the original language of the document

The goal of this study was to obtain an overview about pesticides residues on food and the handling of residue cases by farmers, companies, label organisations and competent authorities in Europe. For that, an internet-based, anonymous survey was developed. The survey was completed by 130 actors from 24 countries, including various EU countries but also non-EU countries like Switzerland, UK and Norway.


EPrint Type:Report
Keywords:pesticides residues, food quality, Abacus, FiBL3520002
Agrovoc keywords:
Language
Value
URI
English
pesticides
http://aims.fao.org/aos/agrovoc/c_5739
English
residues
http://aims.fao.org/aos/agrovoc/c_6518
English
food quality
http://aims.fao.org/aos/agrovoc/c_10965
Subjects: Food systems > Food security, food quality and human health
Values, standards and certification > Assessment of impacts and risks
Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Residues
Related Links:https://www.fibl.org/en/themes/projectdatabase/projectitem/project/1981
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:53205
Deposited On:15 Apr 2024 08:48
Last Modified:15 Apr 2024 08:48
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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