Jakob, Pedersen (2023) Video: Protein fra lokalt producerede bælgplanter og mikroalger til økologiske kyllinger - ProLocAL. [Video: Protein from locally grown legumes and algae for organic chickens - ProLocAL.] LinkedIn, Taastrup.
![[thumbnail of Prolocal_txt_brændt.mp4]](/style/images/fileicons/video.png) |
Video (MP4)
- Published Version
- Danish/Dansk
32MB |
Summary in the original language of the document
Mikroalger har potentiale til at bidrage til mere bæredygtig foder- og fødevareproduktion. De har et højt proteinindhold og en meget fin aminosyresammensætning, hvilket gør mikroalger til en interessant proteinkilde at arbejde med.
| EPrint Type: | Video |
|---|---|
| Agrovoc keywords: | Language Value URI English microalgae http://aims.fao.org/aos/agrovoc/c_c1ba6319 English protein biosynthesis -> protein synthesis http://aims.fao.org/aos/agrovoc/c_6258 |
| Subjects: | Animal husbandry > Feeding and growth |
| Research affiliation: | Denmark > Organic RDD 7 > ProLocAL |
| Deposited By: | Pedersen, Jakob |
| ID Code: | 53091 |
| Deposited On: | 04 Apr 2024 12:21 |
| Last Modified: | 04 Apr 2024 12:21 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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