Holinger, Mirjam (2023) Plus de bien-être et de valeur pour les porcs bio. Bioactualités, 2023 (6), pp. 6-7.
![[thumbnail of bioactualites-06-2023-Holinger-bien etre porcs.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- French/Francais
1MB |
Summary
La production porcine bio comporte de nombreux défis importants. Voici un aperçu des projets avec lesquels le FiBL soutient ce travail.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | production de viande, porc, porcin, Abacus, FiBL5533101, FiBL60084, SchweinErleben |
| Agrovoc keywords: | Language Value URI
French - Francais production de viande http://aims.fao.org/aos/agrovoc/c_4679
French - Francais porc -> porcin http://aims.fao.org/aos/agrovoc/c_7555 |
| Subjects: | Food systems > Recycling, balancing and resource management Animal husbandry > Health and welfare Animal husbandry > Production systems > Pigs |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Pigs |
| Related Links: | https://www.fibl.org/de/themen/projektdatenbank/projektitem/project/2152 |
| Deposited By: | Deppeler, Lars |
| ID Code: | 52585 |
| Deposited On: | 06 Feb 2024 10:49 |
| Last Modified: | 06 Feb 2024 10:49 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
