Holinger, Mirjam and Früh, Barbara (2023) Più benessere e valore per i suini bio. Bioattualità, 2023 (6), pp. 4-7.
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Summary
L’allevamento dei suini bio diventa sempre più impegnativo. Il settore e il mercato sono in piena evoluzione. Il FiBL offre sostegno con diversi progetti.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Suini, progetto, allevamento, foraggiamento, benessere degli animali, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI
Italian - Italiano Suini http://aims.fao.org/aos/agrovoc/c_7555
Italian - Italiano Alimenti per gli animali http://aims.fao.org/aos/agrovoc/c_2843
Italian - Italiano Benessere animale http://aims.fao.org/aos/agrovoc/c_443
Italian - Italiano UNSPECIFIED UNSPECIFIED |
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Health and welfare Animal husbandry > Production systems > Pigs |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Animal welfare Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition > Feedstuffs Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Pigs |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 52504 |
| Deposited On: | 29 Jan 2024 09:41 |
| Last Modified: | 29 Jan 2024 09:41 |
| Document Language: | Italian/Italiano |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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