Lätti, M.; Koikkalainen, K.; Kuisma, M.; Lötjönen, T. and Nykänen, A. (2005) Specialisation through co-operation between farms in organic farming. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), p. 266.
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Summary
Co-operation in organic production provides the potential for production specialisation with the help of co-operation in machinery use, input integration, crop rotation, shared buildings and marketing. Co-operation models provide the opportunity to optimise production between different lines of production from environmental, economic and functional perspectives.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | specialisation, co-operation, crop rotation, environmental impacts |
| Subjects: | Farming Systems > Farm economics |
| Research affiliation: | Finland > Luke Natural Resources Institute |
| Related Links: | http://www.njf.nu/abstracts/abstract369.pdf |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 5223 |
| Deposited On: | 05 Aug 2005 |
| Last Modified: | 12 Apr 2010 07:31 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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