Nykänen, Arja; Heikkilä, Anna-Maija; Huhtala, Anni; Kottila, Marja-Riitta; Lätti, Markku; Mäkelä, Johanna and Seppänen, Laura (2005) Economics, food and markets research under research program for organic food and farming in Finland. MTT Agrifood Research Finland , Ecological Production. [Unpublished]
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Summary in the original language of the document
In a three-year Research program of organic food and farming in Finland there are five projects under the theme of economics, food and markets. The projects focus on local and organic food systems, environmental economy of organic farming, farm co-operation and economy of suckler cow-based beef production. First results are now available.
| EPrint Type: | Other |
|---|---|
| Keywords: | organic food, local food, marketing, farm co-operation, environmental economy, beef production |
| Subjects: | Food systems > Markets and trade |
| Research affiliation: | Finland > Luke Natural Resources Institute > Ecological Production |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 5214 |
| Deposited On: | 08 Aug 2005 |
| Last Modified: | 12 Apr 2010 07:31 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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