Frost, David; Padel, Susanne; Wynne-Jones, Sophie; Sanderson, Rebecca and Powell, Jane (2015) Communicating organic food values: A guide for producers. Better Organic Business Links, no. BOBL. Aberystwyth University, Aberystwyth.
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Summary
This guide for organic food producers was developed as part of the BOBL Food Values project. The Food Values project was run by Jane Powell of Organic Centre Wales (OCW) and Dr Sophie Wynne-Jones (Department of Geography and Earth Sciences, Aberystwyth University), working with Rebecca Sanderson and Alice Hooker-Stroud of the Public Interest Research Centre and Sam Packer to evaluate and communicate findings.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English ethics http://aims.fao.org/aos/agrovoc/c_24838 English organic food products -> organic foods http://aims.fao.org/aos/agrovoc/c_29261 English food production http://aims.fao.org/aos/agrovoc/c_3025 English consumer preferences -> consumer behaviour http://aims.fao.org/aos/agrovoc/c_1821 |
| Subjects: | Values, standards and certification > Consumer issues Food systems |
| Research affiliation: | UK > Univ. Aberystwyth UK > Univ. Aberystwyth > Organic Centre Wales (OCW) |
| Deposited By: | Padel, Dr Susanne |
| ID Code: | 51585 |
| Deposited On: | 11 Sep 2023 15:29 |
| Last Modified: | 11 Sep 2023 15:29 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
| Additional Publishing Information: | The original place of publication on the website of Organic Centre Wales no longer eixsts. |
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