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Le houblon et sa culture; partie 1: le houblon

Godin, Bruno; Louppe, Hélène; Steyer, Stéphan and Winandy, Stéphane (2017) Le houblon et sa culture; partie 1: le houblon. itinéraires bio, March 2017, 33, pp. 45-46.

[thumbnail of itinéraires_bio_33.pdf] PDF - French/Francais
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Document available online at: https://www.biowallonie.com/wp-content/uploads/2017/04/Brochure-A4-Itineraire-BIO-33-LD-1.pdf


Summary

Description du houblon, sa composition chimique, ses variétés, la classification, ses utilisations, sa présence en Belgique


EPrint Type:Newspaper or magazine article
Keywords:houblon, Belgique, Wallonie
Agrovoc keywords:
Language
Value
URI
French - Francais
UNSPECIFIED
UNSPECIFIED
Subjects: Crop husbandry > Production systems
Knowledge management
Research affiliation:Belgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux)
Deposited By: Martin, Ms. Lydie
ID Code:51511
Deposited On:02 Oct 2023 07:40
Last Modified:04 Oct 2023 13:50
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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