Lammfleischerzeugung im ökologischen Landbau

Summary in the original language of the document

The ecological fat lamb production is a branch of meat production extremely exposed to the turbulences of the market.
If sheep meat production shall be based on market requirements, the interests of all market partners have to be considered. The consumers want to have a high meat quality.
The carcass performance of lambs is influenced by the fattening system (ecological or usual). With the finishing procedures applied it was possible to produce heavy ecological lambs with a good carcass quality.