Godin, Bruno; Faux, Anne-Michelle and Meza, Rodrigo (2023) Qualité technologique du blé dur BIO 2023. [Technological quality of BIO 2023 durum wheat.] Poster at: Semaine bio, journée de restitution des résultats de la recherche en production biologique, Belgium, Gembloux, 08/06/2023.
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Summary in the original language of the document
Blé dur bio, leviers pour améliorer sa teneur en protéine: fumure azotée, choix variétal et autres facteurs (année, climat, sol, précédent ...)
Summary translation
Organic durum wheat, levers for improving protein content: nitrogen fertilization, varietal choice and other factors (year, climate, soil, previous variety, etc.)
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | blé dur, qualité technologique, protéine, fumure azotée, choix variétal, Wallonie |
| Agrovoc keywords: | Language Value URI
French - Francais UNSPECIFIED UNSPECIFIED |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry Crop husbandry > Crop health, quality, protection |
| Research affiliation: | Belgium Belgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux) Belgium > Wallonia > BIOWALLONIE Belgium > Wallonia |
| DOI: | 10.13140/RG.2.2.13580.08326 |
| Deposited By: | MOERMAN, Mrs Marie |
| ID Code: | 49910 |
| Deposited On: | 21 Jun 2023 11:19 |
| Last Modified: | 21 Jun 2023 11:19 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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