Godin, Bruno; Faux, Anne-Michelle; Legrand, Julie and Bonnave, Mathieu (2023) Catégories BIO de qualité technologique 2023 : Froment et Epeautre. [Organic technological quality categories 2023: Wheat and Spelt.] Poster at: Semaine Bio, Journée de restitution des résultats de la recherche en production biologique, Blegium, Gembloux, 08/06/2023.
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Summary in the original language of the document
Evaluation technologique de variétés de froment et épeautre cultivées en agriculture biologique et multisite en Wallonie (années 2020-2021-2022)
Summary translation
Technological evaluation of organic and multisite wheat and spelt varieties in Wallonia (years 2020-2021-2022)
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Poster |
Keywords: | qualité technologique, protéine, froment, épeautre, Wallonie |
Agrovoc keywords: | Language Value URI
French - Francais UNSPECIFIED UNSPECIFIED |
Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry Crop husbandry > Crop health, quality, protection |
Research affiliation: | Belgium Belgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux) Belgium > Wallonia |
DOI: | 10.13140/RG.2.2.11902.36167 |
Deposited By: | MOERMAN, Mrs Marie |
ID Code: | 49909 |
Deposited On: | 21 May 2024 05:59 |
Last Modified: | 21 May 2024 05:59 |
Document Language: | French/Francais |
Status: | Published |
Refereed: | Not peer-reviewed |
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