Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]
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Summary
This leaflet provides a practical overview for retailers of what is done to secure the quality and taste of seven types of organically produced foods, where improvements are possible, and what the retailers can do to support improvements and ensure the best possible food quality. Other leaflets for retailers cover authenticity and fraud or safety and contamination, and separate leaflets aim at consumers or at production of specific commodities.
| EPrint Type: | Book |
|---|---|
| Keywords: | Organic HACCP, Taste,Information to Retailers |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > Organic HACCP UK > Univ. Newcastle |
| Deposited By: | Brandt, Dr Kirsten |
| ID Code: | 4970 |
| Deposited On: | 07 Oct 2005 |
| Last Modified: | 12 Dec 2013 10:48 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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