Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]
![[thumbnail of 3_fraud_leaflet_retailer_english.pdf]](/style/images/fileicons/application_pdf.png) |
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- German/Deutsch
233kB |
Document available online at: http://www.organichaccp.org
Summary
This leaflet provides a practical overview for retailers of what is
done to secure the authenticity and integrity of organically produced
foods, where improvements are possible and what the retailers
can do to support efforts that meet their customers’ demands.
Other leaflets for retailers cover taste, freshness and nutrients
or safety and contamination, and separate leaflets aim at
consumers or at production of specific commodities.
| EPrint Type: | Book |
|---|---|
| Keywords: | Organic HACCP, Fraud, Information to Retailers |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > Organic HACCP |
| Deposited By: | Brandt, Dr Kirsten |
| ID Code: | 4968 |
| Deposited On: | 07 Oct 2005 |
| Last Modified: | 12 Apr 2010 07:31 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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