Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Egg Production and Packaging Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]
![[thumbnail of 8_egg_leaflet_english.pdf]](/style/images/fileicons/application_pdf.png) |
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Document available online at: http://www.organichaccp.org
Summary in the original language of the document
This leaflet provides a practical overview for producers and others involved in egg production and packaging, of what can be done at these steps to improve quality and safety of organically produced eggs, in addition to certification and general food safety require-ments. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
| EPrint Type: | Book |
|---|---|
| Keywords: | Organic HACCP, egg, Qualitätssicherung |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality European Union > 5th Framework Programme > Organic HACCP UK > Univ. Newcastle |
| Related Links: | http://www.organichaccp.org |
| Deposited By: | Wyss, Dr. Gabriela S. |
| ID Code: | 4924 |
| Deposited On: | 07 Oct 2005 |
| Last Modified: | 23 Dec 2020 10:33 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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