Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of Tomatoes Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]
![[thumbnail of 12_leaflet_tomatoes_english.pdf]](/style/images/fileicons/application_pdf.png) |
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Document available online at: http://www.organichaccp.org
Summary in the original language of the document
This leaflet provides a practical overview for producers and others involved in tomato production and packaging, of what can be done at these steps to improve quality and safety of organically pro-duced tomatoes, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
| EPrint Type: | Book |
|---|---|
| Keywords: | Organic HACCP, Tomato, Qualitätssicherung |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality European Union > 5th Framework Programme > Organic HACCP UK > Univ. Newcastle |
| Related Links: | http://www.organichaccp.org |
| Deposited By: | Wyss, Dr. Gabriela S. |
| ID Code: | 4921 |
| Deposited On: | 07 Oct 2005 |
| Last Modified: | 15 Dec 2020 15:24 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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