Hospers-Brands, M. and Burgt, G.-J. Van Der (2009) Towards improved quality in organic food production : proceedings of the 5th QLIF training and exchange workshop, Driebergen, 21-23 January 2009. LBI publication / Louis Bolk Instituut LB 28.. Louis Bolk Instituut, Driebergen, NL.
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Document available online at: https://library.wur.nl/WebQuery/groenekennis/1898326
Summary
From 21 to 23 January 2009 the fifth QLIF training and exchange workshop took place. Inspired by the theme “Towards improved quality in organic food production” a group of 20 participants and 11 lecturers had intensive days with lectures, discussion, exchange and some practical experience in research set-up and taste experiments. Fifteen nationalities exchanged their experiences in research in product quality. Many results from comparative studies between conventional and organic products were presented and discussed. In some presentations more emphasis was laid on exploring the mechanism behind the presence or absence of certain health-influencing plant components. Comparative studies will be continued, but exploring the mechanisms behind found differences in substances is suggested as an important direction for future research.
| EPrint Type: | Report |
|---|---|
| Keywords: | biologische landbouw (nl), organic farming (en), biologische voedingsmiddelen (nl), organic foods (en), voedselkwaliteit (nl), food quality (en), 113-C-1 Ecologische landbouw (nl), 113-C-1 Organic Farming (en), 304-G Kwaliteit van levensmiddelen, voedselveiligheid (nl), 304-G Food Quality and Safety (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | Netherlands > BioKennisBank |
| Related Links: | https://edepot.wur.nl/1566 |
| Project ID: | BKB |
| Deposited By: | Blom, M |
| ID Code: | 48321 |
| Deposited On: | 12 Jun 2023 06:42 |
| Last Modified: | 12 Jun 2023 06:42 |
| Document Language: | English |
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