Sukkel, W. and Hommes, M. (2009) Healthfulness and quality of products. In: Research on organic agriculture in the Netherlands : organisation, methodology and results.. Wageningen UR, Wageningen , NL.
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Document available online at: https://library.wur.nl/WebQuery/groenekennis/1925274
Summary
Organic producers strive to deliver organic products that have outstanding health benefits, quality and taste. This ambition is supported by research. Scientists are looking for evidence to prove that organic food is healthier and for ways to improve its quality and taste
| EPrint Type: | Report chapter |
|---|---|
| Keywords: | biologische voedingsmiddelen (nl), organic foods (en), gezondheidsvoedsel (nl), health foods (en), voedselkwaliteit (nl), food quality (en), onderzoek (nl), research (en), biomarkers (nl), biomarkers (en), 113-C-1 Ecologische landbouw (nl), 113-C-1 Organic Farming (en), 307-A Humane voeding (algemeen) (nl), 307-A Human Nutrition (General) (en) |
| Subjects: | "Organics" in general |
| Research affiliation: | Netherlands > BioKennisBank |
| Related Links: | https://edepot.wur.nl/15386 |
| Project ID: | BKB |
| Deposited By: | Blom, M |
| ID Code: | 48077 |
| Deposited On: | 12 Jun 2023 06:42 |
| Last Modified: | 12 Jun 2023 06:42 |
| Document Language: | English |
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