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Animal Health and Welfare during transition to organic dairy production: problems, priorities and perspectives

Vaarst, M.; Alban, L.; Mogensen, L; Thamsborg, S.M. and Kristensen, E.S. (2001) Animal Health and Welfare during transition to organic dairy production: problems, priorities and perspectives. Journal of Agricultural and Environmental, 14 (4), pp. 367-390.

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During the past few years, organic dairy farming has grown dramatically in Denmark. Consequently, an increasing number of people are encountering this method of production for the first time. Amongst these, many veterinarians have suddenly had to deal with organic herds in their home district, and, meeting examples of poor animal welfare, they have recently started to express some concerns.
Against this background, a so-called “Synthesis of Knowledge” project was initiated
to examine the health and welfare of dairy cattle and the use of medication in the transition to organic production. The aim of the project was to investigate associated problems from the point of view of the dairy herd. Based on qualitative research interviews with vets and agricultural advisors, as well as focus group interviews with farmers who had recently converted from conventional to organic farming, an expert panel attempted to identify problem areas and possible solutions. The problems related to (a) the adjustment to new and unknown practices, (b) poor management in general, and (c) inappropriate legislation for organic farming.
One problem area was the rearing of dairy calves, particularly with regard to the
establishment of post partum relationships between cow and calf, group housing, and the
grazing of young animals. A “natural life” was identified as being fundamental to organic
animal husbandry. In terms of animal welfare, this concept can be understood as a way
of living in which the calf is allowed to express its natural behavior and satisfy its natural needs. Essentially, the conditions needed for good calf welfare require the compatibility and interplay of elements from “nature” (the natural life; including opportunities to satisfy natural needs) and “culture” (farmer management skills; exercise of care). These elements should be balanced to ensure animal welfare in organic herds.

EPrint Type:Journal paper
Keywords:animal welfare, conversion, dairy calves, natural, organic dairy farming
Subjects: Animal husbandry > Health and welfare
"Organics" in general > Countries and regions > Denmark
Research affiliation: Denmark > DARCOF II (2000-2005) > II. 4 (HEWDAICA) Health and welfare for organic calves
Deposited By: Kaspersen, Marion Evy Dyhrberg
ID Code:4719
Deposited On:10 May 2005
Last Modified:29 Apr 2013 20:34
Document Language:English
Refereed:Peer-reviewed and accepted

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