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Reduced dietary phosphorous in organic egg-production

Steenfeldt, Sanna (2022) Reduced dietary phosphorous in organic egg-production. Lecture at: Nordic Poultry Conference (NPC) 2022, Aalborg, Denmark, 8 - 10 November 2022.

[thumbnail of D1.1.4.1. NPC nov. 2022 - ORPHEUS_OrgEprints.pdf] PDF - Published Version - English
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Summary

Speech at the Nordic Poultry Conference on the background, purpose, structure, experimental design, and preliminary results of the project ORPHEUS. ORPHEUS is investigating Feeding strategies for optimizing P-utilization and egg-quality.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Lecture
Agrovoc keywords:
Language
Value
URI
English
poultry
http://aims.fao.org/aos/agrovoc/c_6145
English
phosphorus
http://aims.fao.org/aos/agrovoc/c_5804
English
feeding experiments
http://aims.fao.org/aos/agrovoc/c_9759d5bb
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Poultry
Research affiliation: Denmark > Organic RDD 5 > ORPHEUS
Deposited By: Bille, Laura
ID Code:46097
Deposited On:26 May 2023 07:22
Last Modified:26 May 2023 07:22
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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