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Reduced dietary phosphorous in organic egg-production

Steenfeldt, Sanna (2022) Reduced dietary phosphorous in organic egg-production. Lecture at: Nordic Poultry Conference (NPC) 2022, Aalborg, Denmark, 8 - 10 November 2022.

[thumbnail of D1.1.4.1. NPC nov. 2022 - ORPHEUS_OrgEprints.pdf] PDF - Published Version - English
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Summary in the original language of the document

Speech at the Nordic Poultry Conference on the background, purpose, structure, experimental design, and preliminary results of the project ORPHEUS. ORPHEUS is investigating Feeding strategies for optimizing P-utilization and egg-quality.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Lecture
Agrovoc keywords:
Language
Value
URI
English
poultry
http://aims.fao.org/aos/agrovoc/c_6145
English
phosphorus
http://aims.fao.org/aos/agrovoc/c_5804
English
feeding experiments
http://aims.fao.org/aos/agrovoc/c_9759d5bb
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Poultry
Research affiliation: Denmark > Organic RDD 5 > ORPHEUS
Deposited By: Bille, Laura
ID Code:46097
Deposited On:26 May 2023 07:22
Last Modified:26 May 2023 07:22
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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