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Bread Wheat Varieties in Organic Farming

Stevenel, P.; Wendling, M.; Brabant, C.; Suss, H.; Savoyat, C.; Dierauer, H.; Mascher, F. and Charles, R. (2022) Bread Wheat Varieties in Organic Farming. . Online at https://www.agrarforschungschweiz.ch/en/2022/10/bread-wheat-varieties-in-organic-farming/, accessed on: 2023.

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Document available online at: https://www.agrarforschungschweiz.ch/en/2022/10/bread-wheat-varieties-in-organic-farming/


Summary

FiBL and Agroscope investigated bread wheat varieties to determine their yield and quality stability. The results show that the choice of variety must be adapted to the site and that high yield potential does not go hand-in-hand with a high protein content.


EPrint Type:Web product
Keywords:bread wheat, wheat, varieties, variety testing, Abacus, FiBL5533103
Agrovoc keywords:
Language
Value
URI
English
bread wheat -> soft wheat
http://aims.fao.org/aos/agrovoc/c_14386
English
varieties
http://aims.fao.org/aos/agrovoc/c_8157
English
choice of species
http://aims.fao.org/aos/agrovoc/c_33964
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Varitey testing
Related Links:https://www.agrarforschungschweiz.ch/en/2022/10/bread-wheat-varieties-in-organic-farming/
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:46007
Deposited On:24 Apr 2023 12:20
Last Modified:24 Apr 2023 12:29
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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