Stevenel, P.; Wendling, M.; Brabant, C.; Suss, H.; Savoyat, C.; Dierauer, H.; Mascher, F. and Charles, R. (2022) Bread Wheat Varieties in Organic Farming. . Online at https://www.agrarforschungschweiz.ch/en/2022/10/bread-wheat-varieties-in-organic-farming/, accessed on: 2023.
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Document available online at: https://www.agrarforschungschweiz.ch/en/2022/10/bread-wheat-varieties-in-organic-farming/
Summary in the original language of the document
FiBL and Agroscope investigated bread wheat varieties to determine their yield and quality stability. The results show that the choice of variety must be adapted to the site and that high yield potential does not go hand-in-hand with a high protein content.
| EPrint Type: | Web product |
|---|---|
| Keywords: | bread wheat, wheat, varieties, variety testing, Abacus, FiBL5533103 |
| Agrovoc keywords: | Language Value URI English bread wheat -> soft wheat http://aims.fao.org/aos/agrovoc/c_14386 English varieties http://aims.fao.org/aos/agrovoc/c_8157 English choice of species http://aims.fao.org/aos/agrovoc/c_33964 |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Varitey testing |
| Related Links: | https://www.agrarforschungschweiz.ch/en/2022/10/bread-wheat-varieties-in-organic-farming/ |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 46007 |
| Deposited On: | 24 Apr 2023 12:20 |
| Last Modified: | 24 Apr 2023 12:29 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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