Dresbøll, Dorte Bodin (2022) Dyrkningsstabilitet, smag og kvalitet - potentialet i gamle ærtesorter for en øget økologisk ærteproduktion. Keynote presentation at: Fra muld til mund - Sådan sikrer vi salget af danske økologiske planteproteiner, 23-05-22. [Completed]
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- Presentation
- Danish/Dansk
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Summary in the original language of the document
Præsentation af Peas and Love projektet på konferencen: Fra muld til mund - Sådan sikrer vi salget af danske økologiske planteproteiner
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Keynote presentation |
| Agrovoc keywords: | Language Value URI English peas http://aims.fao.org/aos/agrovoc/c_13177 English organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 English protein foods -> protein sources http://aims.fao.org/aos/agrovoc/c_b2a2abbc |
| Subjects: | "Organics" in general Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation Farming Systems > Farm nutrient management |
| Research affiliation: | Denmark > Organic RDD 7 > PEAS & LOVE |
| Deposited By: | Holst Laursen, Associate Kristian |
| ID Code: | 45822 |
| Deposited On: | 22 Mar 2023 12:28 |
| Last Modified: | 22 Mar 2023 12:28 |
| Document Language: | Danish/Dansk |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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