Jensen, Martin (2022) Do you know someone who really loves the smell of garlic? [Kender du nogen der virkelig elsker duften af hvidløg?] Department of Food Science, LinkedIn, Department of Food Science, Aarhus University, LinkedIn. Online at https://www.linkedin.com/feed/update/urn:li:activity:6890304413228228608/, accessed on: 21 January 2022.
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Document available online at: https://www.linkedin.com/feed/update/urn:li:activity:6890304413228228608/
Summary
AU FOOD LinkedIn page
Introduction to MAFFRA II project and the method of drying antibacterial garlic to use in research. Drying garlic chips give a strong smell in the department.
Summary translation
AU FOOD LinkedIn Site
Introduktion til MAFFRA II-projektet og metoden til tørring af antibakterielt hvidløg til brug i forskning. Tørring af hvidløgschips giver en kraftig lugt i afdelingen.
| EPrint Type: | Web product |
|---|---|
| Keywords: | garlic drying, smell, antibacterial allicin, alternative to medical zink to organic weaning pigs |
| Agrovoc keywords: | Language Value URI English garlic http://aims.fao.org/aos/agrovoc/c_11091 English antibacterial plants http://aims.fao.org/aos/agrovoc/c_87cb6029 English weaning feeds http://aims.fao.org/aos/agrovoc/c_16100 English piglets http://aims.fao.org/aos/agrovoc/c_5872 |
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Health and welfare Animal husbandry > Production systems > Pigs |
| Research affiliation: | Denmark > Organic RDD 4 > MAFFRA II |
| Deposited By: | Jensen, Dr. Martin |
| ID Code: | 45464 |
| Deposited On: | 16 Mar 2023 11:34 |
| Last Modified: | 16 Mar 2023 11:34 |
| Document Language: | English |
| Status: | Published |
| Additional Publishing Information: | Brief LinkedIn post prepared by Bente Kant after input from Martin Jensen |
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