Campion, Morgane; Jamar, Daniel and Stilmant, Didier (2022) L'association froment-pois protéagineux de printemps. [Spring wheat-protein pea association.] Itinéraires bio, November 2022, 67, pp. 44-47.
![[thumbnail of Brochure_A4_Itineraire-BIO_67.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
- French/Francais
882kB |
Document available online at: https://www.biowallonie.com/wp-content/uploads/2022/11/Brochure_A4_Itineraire-BIO_67.pdf
Summary
L’objectif de la présente étude est d’évaluer l’influence du reliquat azoté en sortie d’hiver et de la densité de pois, sur les performances de l’association froment/pois protéagineux de printemps.
Summary translation
The objective of the present study is to evaluate the influence of the nitrogen residue at the end of winter and of the pea density on the performance of the spring wheat/protein pea association.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | légumineuse, céréales, association, froment, pois protéagineux, azote, Wallonie |
| Agrovoc keywords: | Language Value URI
French - Francais UNSPECIFIED UNSPECIFIED |
| Subjects: | Crop husbandry > Production systems Crop husbandry > Crop combinations and interactions Crop husbandry > Production systems > Cereals, pulses and oilseeds |
| Research affiliation: | Belgium Belgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux) Belgium > Wallonia |
| Deposited By: | MOERMAN, Mrs Marie |
| ID Code: | 45387 |
| Deposited On: | 16 Feb 2023 14:14 |
| Last Modified: | 16 Feb 2023 14:14 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
