Marchand, David (2022) Les pratiques viticoles bios à l'épreuve de la pression extrême de mildiou. AgriHebdo, 25 March 2022, p. 23.
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Summary in the original language of the document
Les pratiques viticules bios à l'épreuve de la presson extrême de mildiou.
Les résultats du millésime 2021 sont bien différents de 2020 notamment concernant la gestion du mildiou et de l’entretien du sol. Enquête à l’appui, voici les retours de la pratique.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | viticulture, disease control, viticultural practices |
| Agrovoc keywords: | Language Value URI English viticulture http://aims.fao.org/aos/agrovoc/c_8277 English disease control http://aims.fao.org/aos/agrovoc/c_2327 |
| Subjects: | Crop husbandry > Crop health, quality, protection |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing |
| Deposited By: | Guil, Madame Sara |
| ID Code: | 45366 |
| Deposited On: | 07 Feb 2023 16:30 |
| Last Modified: | 07 Feb 2023 16:30 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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