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Protéagineux de printemps, pois, féveroles, lupins, cultures pures et associations en AB

Jamar, Daniel and Seutin, Yves (2015) Protéagineux de printemps, pois, féveroles, lupins, cultures pures et associations en AB. [Spring protein crops, peas, faba beans, lupins, pure crops and associations in AB.] Itinéraires bio, April 2015, 21, pp. 27-29.

[thumbnail of BIOW-4786-ITBIO-21_1.3.pdf] PDF - Published Version - French/Francais
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Summary in the original language of the document

Caractéristiques agronomiques des trois espèces de protéagineux cultivables en Wallonie


Summary translation

Agronomic characteristics of the three protein crop species cultivated in Wallonia

EPrint Type:Newspaper or magazine article
Keywords:légumineuse, protéagineux, essais variétaux, association, céréales, enherbement, protéine
Agrovoc keywords:
Language
Value
URI
French - Francais
UNSPECIFIED
UNSPECIFIED
Subjects: Crop husbandry > Production systems
Crop husbandry > Crop combinations and interactions
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry
Crop husbandry > Crop health, quality, protection
Research affiliation:Belgium
Belgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux)
Belgium > Wallonia
Deposited By: MOERMAN, Mrs Marie
ID Code:45181
Deposited On:13 Jan 2023 16:10
Last Modified:13 Jan 2023 16:10
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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