Jamar, Daniel and Stilmant, Didier (2016) En agriculture biologique. Les associations céréales-protéagineux de printemps passées au crible. [In organic farming. Spring cereal-proteaginous associations under the microscope.] Le Sillon belge, 26 February 2016, 596, pp. 17-19.
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Summary
En agriculture biologique, la culture de légumineuses, fourragères ou à graines (protéagineux), reste un élément clef du système de production. Les protéagineux, - pois, féverole, lupins - sont particulièrement intéressants non seulement pour leur effet fertilisant mais aussi pour leurs graines riches en protéines et en énergie.
Summary translation
In organic agriculture, the cultivation of legumes, forage or seed crops (protein crops), remains a key element of the production system. Protein crops - peas, faba beans, lupins - are particularly interesting not only for their fertilizing effect but also for their protein and energy rich seeds.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | légumineuses, céréales, association, rendement, azote, lupin, pois, féverole, caméline |
| Agrovoc keywords: | Language Value URI
French - Francais UNSPECIFIED UNSPECIFIED |
| Subjects: | Crop husbandry > Production systems Crop husbandry > Crop combinations and interactions Crop husbandry > Production systems > Cereals, pulses and oilseeds |
| Research affiliation: | Belgium Belgium > Wallonia > Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux) |
| Deposited By: | MOERMAN, Mrs Marie |
| ID Code: | 45149 |
| Deposited On: | 11 Jan 2023 07:22 |
| Last Modified: | 11 Jan 2023 07:22 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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