Grossrieder, Beat (2022) Faire du fourrage avec eau et lisier. Bioactualités, 2022 (5), pp. 12-13.
![[thumbnail of Bioactualites_05_2022_Grossrieder_Cultures fourragères.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- French/Francais
3MB |
Summary in the original language of the document
L’agriculture utilise énormément de fourrages importés. La lentille d’eau pourrait donner beaucoup de protéines.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | lentilles d'eau, fourrages, protéines, Abacus, FiBL5533101, FiBL50094 |
| Agrovoc keywords: | Language Value URI
French - Francais fourrage http://aims.fao.org/aos/agrovoc/c_36108
French - Francais protéine http://aims.fao.org/aos/agrovoc/c_6259
French - Francais lentille http://aims.fao.org/aos/agrovoc/c_12140 |
| Subjects: | Animal husbandry > Feeding and growth |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition > Protein supply |
| Deposited By: | Deppeler, Lars |
| ID Code: | 44981 |
| Deposited On: | 10 Jan 2023 11:31 |
| Last Modified: | 10 Jan 2023 11:31 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
