Leiber, Florian (2022) Riboflavin: a key point in chicken nutrition. . Online at https://www.bioecoactual.com/en/2022/12/30/riboflavin-key-point-in-chicken-nutrition/, accessed on: 2023.
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Document available online at: https://www.bioecoactual.com/en/2022/12/30/riboflavin-key-point-in-chicken-nutrition/
Summary
Processes based on genetically modified organisms (GMOs) are not allowed in organic farming. However, some essential substances for animal feed are nowadays largely produced with GMOs, which poses a challenge for the organic sector in Europe. These include, in particular, the B vitamins. In recent years, considerable efforts have been made to produce vitamin B2 or riboflavin without GMOs in Europe. However, implementation in practice is difficult and raises some questions.
| EPrint Type: | Web product |
|---|---|
| Keywords: | riboflavin, poultry, animal nutrition |
| Agrovoc keywords: | Language Value URI English riboflavin http://aims.fao.org/aos/agrovoc/c_6593 English poultry http://aims.fao.org/aos/agrovoc/c_6145 English animal nutrition http://aims.fao.org/aos/agrovoc/c_27925 |
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Production systems > Poultry |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Poultry |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 44965 |
| Deposited On: | 22 Dec 2022 19:10 |
| Last Modified: | 27 Feb 2023 11:52 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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