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Riboflavin: a key point in chicken nutrition

Leiber, Florian (2022) Riboflavin: a key point in chicken nutrition. . Online at https://www.bioecoactual.com/en/2022/12/30/riboflavin-key-point-in-chicken-nutrition/, accessed on: 2023.

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Document available online at: https://www.bioecoactual.com/en/2022/12/30/riboflavin-key-point-in-chicken-nutrition/


Summary in the original language of the document

Processes based on genetically modified organisms (GMOs) are not allowed in organic farming. However, some essential substances for animal feed are nowadays largely produced with GMOs, which poses a challenge for the organic sector in Europe. These include, in particular, the B vitamins. In recent years, considerable efforts have been made to produce vitamin B2 or riboflavin without GMOs in Europe. However, implementation in practice is difficult and raises some questions.


EPrint Type:Web product
Keywords:riboflavin, poultry, animal nutrition
Agrovoc keywords:
Language
Value
URI
English
riboflavin
http://aims.fao.org/aos/agrovoc/c_6593
English
poultry
http://aims.fao.org/aos/agrovoc/c_6145
English
animal nutrition
http://aims.fao.org/aos/agrovoc/c_27925
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Poultry
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Poultry
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:44965
Deposited On:22 Dec 2022 19:10
Last Modified:27 Feb 2023 11:52
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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