Leiber, Florian (2022) Riboflavin: a key point in chicken nutrition. . Online at https://www.bioecoactual.com/en/2022/12/30/riboflavin-key-point-in-chicken-nutrition/, accessed on: 2023.
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Document available online at: https://www.bioecoactual.com/en/2022/12/30/riboflavin-key-point-in-chicken-nutrition/
Summary in the original language of the document
Processes based on genetically modified organisms (GMOs) are not allowed in organic farming. However, some essential substances for animal feed are nowadays largely produced with GMOs, which poses a challenge for the organic sector in Europe. These include, in particular, the B vitamins. In recent years, considerable efforts have been made to produce vitamin B2 or riboflavin without GMOs in Europe. However, implementation in practice is difficult and raises some questions.
EPrint Type: | Web product |
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Keywords: | riboflavin, poultry, animal nutrition |
Agrovoc keywords: | Language Value URI English riboflavin http://aims.fao.org/aos/agrovoc/c_6593 English poultry http://aims.fao.org/aos/agrovoc/c_6145 English animal nutrition http://aims.fao.org/aos/agrovoc/c_27925 |
Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Production systems > Poultry |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Poultry |
Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
ID Code: | 44965 |
Deposited On: | 22 Dec 2022 19:10 |
Last Modified: | 27 Feb 2023 11:52 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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