Brenninkmeyer, Christine; Ulmann, Selina; Kanner, Elsa; Quander-Stoll, Nele and Maurer, Veronika (2022) Organic poultry production - A Resource Manual for Trainers in Africa. 1 edition. Leitfaden / Handbuch. Research Institut of Organic Agriculture FiBL, CH-Frick.
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Document available online at: https://www.fibl.org/en/shop-en/1578-poultry-africa
Summary
The manual explains the principles and practices of small-scale poultry production in Africa under organic management. The manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture.
| EPrint Type: | Book |
|---|---|
| Keywords: | organic farming, egg production, meat production, chicken, chickens, layers, fattened chicken, broiler, broilers, animal-friendly, small-scale, ecological, management, housing, feeding, health, marketing, certification, Abacus, FiBL6518802 |
| Agrovoc keywords: | Language Value URI English poultry http://aims.fao.org/aos/agrovoc/c_6145 English manuals http://aims.fao.org/aos/agrovoc/c_f376fb22 English Africa http://aims.fao.org/aos/agrovoc/c_165 |
| Subjects: | Animal husbandry > Health and welfare Knowledge management > Education, extension and communication Animal husbandry > Production systems > Poultry "Organics" in general > Countries and regions > Africa |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > International > Regions > Africa Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Poultry |
| DOI: | DOI 10.5281/zenodo.7214940 |
| Related Links: | https://www.organic-africa.net/, https://www.fibl.org/en/shop-en/1578-poultry-africa, https://www.giz.de/en/worldwide/80037.html |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 44549 |
| Deposited On: | 01 Nov 2022 10:37 |
| Last Modified: | 07 Feb 2023 07:46 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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